Glossery ..
	Khoya	Condensed milk. Boil milk(1 litre) in a pan. Simmer till quantity is reduced to half, stirring and scrapin the sides with a spoon occasionally. Continue boiling till the milk is reduced to thick paste-like consistency.
	Garam masala	Fragnant spice mixture. Dry roast cardamom(50 gram), cinnamon(50 gram) and cloves(30 gram) in a flat pan, till the spices gives off a fragrance. Allow it to cool, then grind finely. Store in a air tight container
	Chicken masala	Hot spice mixture. Dry roast cardamom(50 gram), cinnamon(50 gram), cumin(35 gram) coriander(40 gram), dried red chilli(25 gram) and cloves(30 gram) in a flat pan, till the spices gives off a fragrance. Allow it to cool, then grind finely. Store in a air tight container